- Address To A Haggis
- Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An' cut ye up wi' ready slight,
Trenching your gushing entrails bright
Like onie ditch;
And then, O what a glorious sight,
Then, horn for horn, they strech an' strive:
Deil tak the hindmost! on they drive,
Till a' their weel-swall'd kytes belyve,
Are bent like drums;
Then auld Guidman, maist like to rive,
Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank, a guid whip-lash,
His nieve a nit;
Thro' bluidy flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll make it whissle;
An' legs, an' arms, an' heads will sned,
Like taps o' thrissle.
Ye Pow'rs wha mak mankind your care,
And dish them out their bill o 'fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer,
Gie her a Haggis!
Translations into English are available here and here. The first is closer to the original text, and attempts to remain poetic. The second translates not only the dialect, but also the expressions and metaphors. You can take your pick.
When I was at Mike's house, the subject of Haggis came up somehow. I mentioned that I had eaten Haggis once, and that it wasn't really all that bad. It tastes like meatloaf with lots of oatmeal filler in it. As long as my eyes and mouth kept telling me that it was like meatloaf, I could eat it just fine. I just told the parts of my brain that were complaining that it was really made of the unmentionable leftover bits that it didn't matter -- meat is meat, and people have eaten those bits without any trouble for thousands of years. It really does make sense to grind them up into sausage or haggis or whatever since it's the sight and texture of them that are objectionable.
Anyway, back to my Haggis story. I went to a Scottish festival with my roommate Elizabeth. It was held on board the Queen Mary in Long Beach. We went to the booths of each of the clans and got them to stamp our "passports" with their crests. We watched the dancing competition and did some shopping. One of the highlights of the day was the sheepdog demonstration. Those dogs were SOOOO excited to get out there and chase those sheep. There was one dog in particular that couldn't stand to see the other less experienced dogs do it wrong, and she'd dash out and get the sheep back in line before her owner could call her back. The other highlight was when they had every pipe and drum corps in the west line up and play a few songs as they marched down the street. There were men in kilts and bagpipes as far as the eye could see. It was truly a thing of beauty.
Towards the end of the day, there was the Haggis. Everybody gathered in a big hall, and a man went up on stage. He held his Haggis high, and lovingly recited this poem. Then he cut it up and everybody got a little slice. It was a fun day.
As a funny final anecdote, when telling the story to Mike and Miriam, I couldn't remember who had written the poem. One of them suggested that it might have been Robert Burns, and the other said, something like, "Well, yeah. Of course. Who else could it be?"